What is double cream?

Double cream is a rich and luxurious dairy product that contains a high fat content, usually ranging from 48% to 55%. It is often used in desserts, sauces, and other rich dishes to add creaminess and richness. Double cream is thicker and richer than whipping cream, making it ideal for making whipped cream or for serving alongside fruits and desserts. In the UK, double cream is sometimes referred to as heavy cream. Double cream should be stored in the refrigerator and used within a few days of opening for best quality.