What is double cream?

Double cream is a type of cream with a high fat content, typically ranging from 48% to 55% milkfat. Here's some information about it:

• High Fat Content: This is its defining characteristic. The high fat content contributes to its rich, thick texture and luxurious mouthfeel.

• Texture and Consistency: It's much thicker and richer than single cream (or light cream). It holds its shape well, making it ideal for whipping and topping desserts.

• Uses: Double cream is incredibly versatile:

  • Whipping: It whips into a light and fluffy texture, perfect for topping cakes, pies, and desserts.
  • Sauces: It adds richness and depth to savory sauces, especially in dishes like mushroom sauce or pasta sauces.
  • Spreads: It can be used as a spread on bread or toast.
  • Baking: Incorporating it into cakes, cookies, and other baked goods adds moisture and richness.

• Nutritional Information: Because of its high fat content, double cream is also high in calories and saturated fat. It should be consumed in moderation as part of a balanced diet.

• Variations: The exact fat content and resulting properties can slightly vary depending on the brand and region.

• Storage: Double cream should be refrigerated and used within its "use by" date. Once opened, it should be consumed promptly.

• Alternatives: For those watching their fat intake, alternatives such as whipped coconut cream or lower-fat cream can be substituted, though the texture and flavor will differ significantly.

In short, double cream is a decadent and versatile dairy product prized for its rich flavor and thick texture, making it a favorite among bakers and cooks alike.